Nasi goreng telor

Ingrediënten

• rice
• 1 onion
• 3–4 tablespoon kecap manis
• 1–3 cloves of garlic
• ½ teaspoon of trasi udang
• pepper & salt
• 1 tablespoon sambal ulek
• Some ve-tsin (optional)
• 2 eggs

Bereiding

• Boil the rice and strain off.
• Mash the trasi udang and the garlic.
• Dice the onion.
• Put some oil in a wajan (wok) and fry the trasi.
• Add the garlic, but be careful it doesn't burn.
• Add the onion and fry it well.
• Mix in pepper, salt, ve-tsin and sambal.
• Then add the kecap.
• Wait 20 seconds, then add the rice.
• Stir it well, so that the whole thing turns brown.
• Fry this well for 5 to 10 minutes.
• Add the eggs and stir them through the rice.
• Goes well with some acar campur.

Extra opmerkingen

Takes some experimentation to get right. The original (nasi goreng udang) uses small shrimps instead of eggs.

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